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Produced at Quinta do Zambugeiro in the Borba region (Portugal). This wine is a blend of the Alicante Bouschet, Petit Verdot and Cabernet Sauvignon varieties planted in a schist soil. Winemaking combines the tradition of the Alentejo region with modern methods of winemaking. This wine aged 24 months in new French oak barrels and was bottled unfiltered.
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